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Food Sensitivity Testing

Many families live restricted lifestyles due to food allergies. They live day to day with the fear and uncertainty of an allergic reaction. Studies have shown that three out of four children who are sensitized to peanuts may only be at risk for mild symptoms?

Imagine a life where you are certain about what food your body doesn't like? Learning to avoid these foods can be easy with proper education. A recent patient would get an immediate reaction when she would eat salads. This wouldn't happen every time however he avoided eating salads in a social setting even thought he knew it was a healthier choice versus a burger. He never wanted to be in a situation at work or our with friends where an upset stomach and bowel could embarrass him or ruin his evening or job performance. After being tested pine nuts and romaine lettuce showed high sensitivity markers. Now this patient is able to enjoy a healthy salad at a restaurant given it doesn't contain these two ingredients. Food allergies and food sensitivities are abnormal responses to a food component triggered by your immune system in the form of immunoglobulins (IgE, IgG, IgA, IgM), which represents either an immediate or delayed response. Specific IgE food panels include the major food allergens known to be responsible for immediate type reactions and are grouped for adult, basic or comprehensive panels. Individual specific IgE foods can be ordered from the lab’s inventory of over 100 different foods as needed.

Specific IgG, IgA ELISA food panels are arranged in comprehensive panels of 96 foods consumed in the typical western diet or 184 foods, many of the substitute foods typically found in rotation/elimination diets. This group is more commonly responsible for patients who feel ill, have digestive problems, feel gassy or have IBS (irritable bowel syndrome) following certain meals.

Allergies for food in Redondo Beach

96 Comprehensive Food Panel, lgG, lgA
  • Almond
  • Apple
  • Asparagus
  • Avocado
  • Banana
  • Barley
  • Basil
  • Bay leaf
  • Been, green
  • Been, lima
  • Beef
  • Blueberry
  • Bran
  • Broccoli
  • Cabbage
  • Cantaloupe
  • Carrot
  • Cashew
  • Cauliflower
  • Celery
  • Cheese, cheddar
  • Cheese, cottage
  • Cheese, Mozzarella
  • Chia
  • Chicken
  • Cinnamon
  • Clam
  • Cocoa
  • Coconut
  • Codfish
  • Coffee
  • Cola
  • Corn
  • Crab
  • Cucumber
  • Dill
  • Eggplant
  • Egg White
  • Egg Yolk
  • Garlic
  • Ginger
  • Gluten
  • Grape
  • Grapefruit
  • Haddock
  • Honey
  • Kale
  • Lamb
  • Lemon
  • Lettuce
  • Lobster
  • Malt
  • Milk, Cow's
  • Mushrooms
  • Mustard
  • Oats
  • Olive, Green
  • Onion, White
  • Orange
  • Oregano
  • Pea, Green
  • Peach
  • Peanut
  • Pear
  • Pepper, Bell
  • Pepper, Black
  • Pineapple
  • Pork
  • Potato, Sweet
  • Potato, White
  • Rice, Brown
  • Rye
  • Safflower
  • Salmon
  • Scallop
  • Seaweed
  • Sesame
  • Shrimp
  • Sole
  • Soybean
  • Spinach
  • Squash
  • Strawberry
  • Sunflower
  • Swordfish
  • Tarragon
  • Tea, Black
  • Tomato
  • Tuna
  • Turkey
  • Walnut, Black
  • Watermelon
  • Wheat
  • Yeast, Baker's
  • Yeast, Brewer's
  • Yogurt

Basic

Basic 12 lgE Foods
  • Almond
  • Beef
  • Egg, Whole
  • Milk, Cow
  • Orange
  • Peanut
  • Sesame
  • Shrimp
  • Soybean
  • Tomato
  • Tuna
  • Wheat

Food allergy sensitivity test

25 lgE Foods
  • Almond
  • Apple
  • Banana
  • Barley
  • Bean, Navy
  • Beef
  • Buckwheat
  • Celery
  • Corn
  • Egg, Whole
  • Garlic
  • Hazelnut
  • Lentil
  • Milk, Cow
  • Mussels/Mollusk
  • Orange
  • Peach
  • Peanut
  • Sesame
  • Shrimp
  • Soybean
  • Strawberry
  • Tomato
  • Tuna
  • Wheat

Food Allergy test los Angeles

184 Comprehensive Food Panel, lgG, lgA
  • Almond
  • Amaranth
  • Anchovy
  • Apple
  • Apricot
  • Arrowroot
  • Artichoke
  • Asparagus
  • Avocado
  • Banana
  • Barley
  • Basil
  • Bass(Black)
  • Bay Leaf
  • Bean, Green
  • Bean, Lima
  • Bean, Kidney
  • Beef
  • Beet, Red
  • Blackberry
  • Blueberry
  • Bran
  • Brazil Nut
  • Broccoli
  • Brussel Sprouts
  • Buckwheat
  • Buffalo
  • Cabbage
  • Canola
  • Cantaloupe
  • Carob
  • Carrot
  • Casein
  • Cashew
  • Cauliflower
  • Celery
  • Cheese, Blue
  • Cheese, Cheddar
  • Cheese, Cottage
  • Cheese, Mozzarella
  • Cheese, Swiss
  • Cherry
  • Chestnut
  • Chia
  • Chicken
  • Chickpea(Garbanzo)
  • Cilantro
  • Cinnamon
  • Clam
  • Cloves
  • Cocoa
  • Coconut
  • Codfish
  • Coffee
  • Cola
  • Corn
  • Crab
  • Cranberry
  • Cucumber
  • Date
  • Dill
  • Duck
  • Eggplant
  • Egg White
  • Egg Yolk
  • Fennel
  • Fig
  • Flaxseed
  • Flounder
  • Garlic
  • Ginger
  • Ginseng
  • Gluten
  • Grape
  • Grapefruit
  • Haddock
  • Halibut
  • Hazelnut(Filbert)
  • Hemp
  • Herring
  • Honey
  • Hops
  • Horseradish
  • Kale
  • Kelp
  • Kiwi
  • Lamb
  • Lemon
  • Lentil
  • Lettuce
  • Licorice
  • Lime
  • Lobster
  • Macadamia
  • Mackerel
  • Malt
  • Mango
  • Melon, Honeydew
  • Milk, Cow's
  • Milk, Goat's
  • Milk, Sheep's
  • Millet
  • Mushrooms
  • Mussels
  • Mustard
  • Navy Bean
  • Nutmeg
  • Oats
  • Okra
  • Olive, Green
  • Onion, White
  • Orange
  • Oregano
  • Oyster
  • Papaya
  • Paprika
  • Parsley
  • Parsnip
  • Pea, Black Eyed
  • Pea, Green
  • Peach
  • Peanut
  • Pear
  • Pecan
  • Pepper, Bell
  • Pepper, Black
  • Peppermint
  • Perch, Sea
  • Pike, Walleye
  • Pineapple
  • Pine Nut
  • Pistachio
  • Plum
  • Poppy Seed
  • Pork
  • Potato, Sweet
  • Potato, White
  • Pumpkin
  • Quinoa
  • Radish
  • Raspberry
  • Red Snapper
  • Rhubarb
  • Rice, Brown
  • Rosemary
  • Rye
  • Safflower
  • Sage
  • Salmon
  • Scallop
  • Sesame
  • Shrimp
  • Sole
  • Sorghum
  • Soybean
  • Spinach
  • Squash
  • Squid
  • Strawberry
  • Sunflower
  • Swordfish
  • Tangerine
  • Tapioca
  • Tarragon
  • Tea, Black
  • Tea, Green
  • Teff
  • Thyme
  • Tomato
  • Trout
  • Tuna
  • Turkey
  • Turmeric
  • Turnip
  • Vanilla Bean
  • Venison
  • Walnut, Black
  • Watermelon
  • Wheat
  • Whey
  • Yeast, Baker's
  • Yeast, Brewer's
  • Yogurt
  • Zucchini

Food sensitivity test for Celiac disease Redendo beach

Screening for Celiac disease consists of following tests :
  • Gluten-lgG & lgA
  • Gliadin-lgG & lgA
  • Tissue Transglutaminase(tTG)lgA & lgG
  • Deamidated Gliadin Peptide (DGP)lgA & lgG

Food sensitivity test for Intestinal Distresss

12 lgG Allergens with Celiac Profile
  • Celiac Profile
  • Cod Fish
  • Egg White
  • Gluten
  • Hazelnut
  • Casein
  • Peanut
  • Seasame
  • Shrimp
  • Soybean
  • Walnut
  • Wheat
  • Yeast

Pediatric food allergy Redondobeach

Pediatric 12 lgE Foods
  • Almond
  • Apple
  • Chicken
  • Egg, Whole
  • Haddock
  • Milk, Cow
  • Orange
  • Peanut
  • Rice
  • Shrimp
  • Soybean
  • Wheat

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